Brioche Loaf

Rich, fluffy and buttery. This tender loaf is enriched with loads of butter, milk and eggs. It can be eaten on its own or enjoyed with ham and cheese. It’s a great bread to pair with jams, jellies, and of course more butter.

Day old brioche is perfect for making French toast.

Ingredients: Bread, flour, yeast, water, eggs, milk, butter, sugar, salt