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Challah Pull-Apart Buns
Php265.00
Product Details
Pronounced haa-luh, these pull-apart buns are of Jewish origin.
Soft and tender from the large amount of eggs and egg yolks in the dough, this pairs well with jams and jellies, corned beef, peanut butter, and even smoked meats.
Ingredients: Flour, yeast, water, eggs, vegetable oil, sugar, salt
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