FULLY BOOKED: We're now closed for orders until Jan. 6, 2026. Thank you for your support. Looking forward to serve you in the new year. May you have a blessed holiday season.
Pronounced haa-luh, these pull-apart buns are of Jewish origin.
Soft and tender from the large amount of eggs and egg yolks in the dough, this pairs well with jams and jellies, corned beef, peanut butter, and even smoked meats.
Ingredients: Flour, yeast, water, eggs, vegetable oil, sugar, salt
FULLY BOOKED: We're now closed for orders until Jan. 6, 2026. Thank you for your support. Looking forward to serve you in the new year. May you have a blessed holiday season.