Soft Crust Multigrain Sourdough

Soft Crust Multigrain Sourdough is a balanced, everyday artisan loaf that combines the nutrition of mixed grains with a gentler, more approachable texture than traditional crusty sourdough.

It has a tender, slightly chewy crust—not hard or crackly—making it easy to slice and bite into, even without toasting. Inside, the crumb is soft, moist, and slightly airy, with a light tang from natural fermentation.

The flavor is mildly sour and pleasantly nutty, coming from a blend of grains such as whole wheat, oats, flax, or seeds. It’s less sharp than classic sourdough, making it appealing to a wider range of customers, including kids or those new to sourdough.