Mini Sourdough Boule

Comes in packs of 3.

Perfect pair to thick soups like chowders, squash, tomato, and minestrone. The middle can be carved out and made it into a bread soup bowl.

Can also be eaten with most cheeses. Excellent toasted and smeared with butter or dipped in olive oil sprinkled with salt & pepper.

Ingredients: Bread flour, whole wheat flour, water, salt, rice flour (for dusting)

Making a Bread Soup Bowl