Rosemary & Garlic Focaccia

Soft and pillowy, this Italian bread sliced in half can be used for making sandwiches or eaten with a green leafy salad. Can be enjoyed on its own or dipped in olive or tomato sauce.

Pairs really well with most pasta dishes.

Ingredients: Bread flour, rosemary, water, yeast, olive oil, garlic and blend of herbs & spices