Craft Breads and Pastries

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https://www.instagram.com/craftbreads/

WHY SOURDOUGH BREAD IS ONE OF THE HEALTHIEST BREADS

Alina Petre, MSM RD (CA), a registered dietitian with an expertise in sport nutrition and with an undergrad in Canada and master’s degree in the U.K, recommends sour dough bread “to be a great alternative to conventional bread. Its lower phytat...

ABOUT US
Craft Breads and Pastries is an upstart bakery in Davao City making high quality European handmade breads.

We take pride in the breads we craft.
We take joy when our customers enjoy our craft.
We always seek to improve our craft.

Please click the following link to our Craft Breads...

THE RISE OF SOURDOUGH
CNBC
Published on Feb 19, 2020

Bread has been a staple in the human diet for thousands of years. But for the last few decades, modern diets have villainized the baked good. According to Nielsen, total bread sales in the United States have been stagnant since 2015, showing l...

HOW TO KEEP YOUR BREADS FRESH & FABULOUS
(This article by Emily Johnson is taken from Epicurious online found at https://www.epicurious.com/expert-advice/how-to-keep-bread-fresh-article)

1. Freeze Your Bread
2. Store Your Bread in a Breadbox
3. Wrap Your Bread in Foil or Plastic
4. Don't Refrige...

VANESSA ORIG PACHECO:
THE WOMAN BEHIND THE BREADS

Vanessa spent much of her childhood in Davao City and did her interior design undergrad in U.P. Diliman. She migrated to Toronto, Ontario, Canada, in 2000.

She discovered her passion for baking in Toronto and in 2013 pursued baking courses at...

NOW ACCEPTING ORDERS
Cell: 0995-985-4744
Email: craftbreads@gmail.com

While we don’t have a typical retail store where the customer can walk in and buy over the counter, we accept orders by text messages.

Our high-quality artisan breads are great treats for yourself or gifts to your loved one...

WHY SOURDOUGH BREAD IS ONE OF THE HEALTHIEST BREADS

Alina Petre, MS RD (CA), a registered dietitian with an expertise in sport nutrition and an undergrad in Canada and master’s degree in the U.K, recommends sourdough bread “to be a great alternative to conventional bread. Its lower phytate level...

In this video episode of 'Price Points', Epicurious challenges bread expert Jim Lahey of Sullivan Street Bakery to guess which one of two breads is more expensive. Lahey breaks down white bread, whole wheat bread, rye bread, sourdough bread, and focaccia bread. For each type, Jim analyzes, smells...